VIDEO - Launch of sales on the website and presentation of the collection
The KOMET team presented the products of the Cycle de La Grave to local players and partners.
This first vernissage took place at the Hôtel Doussière - Restaurant l'Alicanta, where chef Guillaume FOLLENFANT delighted the guests' taste buds with sublime dishes served in the mignardises of La Grave.
Flore and Guillaume offer gourmet cuisine based on regional produce, served on the terrace in fine weather, in a verdant setting overlooking the river Jonte and opposite the listed village of Peyreleau.
The KOMET team would like to thank all our guests for their presence and their kindness! As well as the Alicanta restaurant team!